Help end live lamb cutting
Each year, more than 10 million Australian Merino lambs bred for wool undergo live lamb cutting (mulesing), where skin is cut away from their rear ends without adequate protection from pain. The procedure occurs because many lambs are bred with wrinkled skin to maximise wool production, making them prone to flystrike—a serious disease caused by flies. However, live lamb cutting is one of the most painful procedures inflicted on farmed animals in Australia.
Australia is the only country where live lamb cutting still takes place. Even more shocking, only Victoria and Tasmania require pain relief, and even then, it does not prevent lambs from experiencing significant pain. It’s hard to believe Australian laws still allow this practice.
Fortunately, there’s a simple solution: wool farmers can breed flystrike-resistant sheep without excessive wrinkles.
With public pressure, the horrible practice can end. Take action now and tell the ministers you want live lamb cutting stopped.